Happy Friday! Today I have a beautifully Autumnal cake recipe to make you feel warm and fuzzy; pear and hazelnut crumble cake. These flavours are such a pleasurable combo in a comforting and understated way. This was lovely to make on…

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Hello you lovely lot. Sorry I’ve been a bit absent recently, it’s a busy couple of months (birthdays/feeling poorly/wedding planning/trying to exercise more/general life) and I’m trying to find a balance. As we all try to do. Anyway, my apologies to…

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So for my GBBO biscuit week, I took on the technical challenge: Viennese whirls. Sweet and crumbly, and the perfect companion for a cuppa tea. These are so pretty and satisfying to make. I did pop mine in fridge for 5/10 mins…

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The Great British Bake Off is back!! YAY! I’ve decided to bake along with the programme, so here we have Mary’s jaffa cakes. I did bake a mirror glaze cake from the new GBBO book; I was pleased with the…

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Oh chocolate, how I love you! And Oreos, you’re rather delightful too. For this month’s BB Baking Club, the theme is ‘Inspired By’, taking inspiration over the past months’ bakes from the club. There are SO many delights to choose from,…

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