So for my GBBO biscuit week, I took on the technical challenge: Viennese whirls. Sweet and crumbly, and the perfect companion for a cuppa tea. These are so pretty and satisfying to make. I did pop mine in fridge for 5/10 mins…

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The Great British Bake Off is back!! YAY! I’ve decided to bake along with the programme, so here we have Mary’s jaffa cakes. I did bake a mirror glaze cake from the new GBBO book; I was pleased with the…

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Oh chocolate, how I love you! And Oreos, you’re rather delightful too. For this month’s BB Baking Club, the theme is ‘Inspired By’, taking inspiration over the past months’ bakes from the club. There are SO many delights to choose from,…

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The classics are always good. So comforting and satisfying. The addition of poppy seeds here just takes your lemon drizzle up a notch. Not to mention, this cake is one of the most moist cakes I have ever made, it’s…

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