Happy New Year one and all! Hope you all had the most jolliest of Christmases and a splendid New Year. This recipe has definitely got a touch of hygge. It’s like a cosy food hug. A slice of this is just…

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Well, firstly I would like to say Merry Christmas everyone! I hope you are getting into the festivities and enjoying ALL the foods. Apologies for my absence again, the last few months have been all over the place and I…

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Happy Friday! Today I have a beautifully Autumnal cake recipe to make you feel warm and fuzzy; pear and hazelnut crumble cake. These flavours are such a pleasurable combo in a comforting and understated way. This was lovely to make on…

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Hello you lovely lot. Sorry I’ve been a bit absent recently, it’s a busy couple of months (birthdays/feeling poorly/wedding planning/trying to exercise more/general life) and I’m trying to find a balance. As we all try to do. Anyway, my apologies to…

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So for my GBBO biscuit week, I took on the technical challenge: Viennese whirls. Sweet and crumbly, and the perfect companion for a cuppa tea. These are so pretty and satisfying to make. I did pop mine in fridge for 5/10 mins…

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